The Reason Behind Taylors Lazy Sunday Coffee Beans 1kg Has Become The Obsession Of Everyone In 2023
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a delicate citrus for a soft, easy going flavor, perfect for a weekend of relaxation.
A tip: Warm your press with some water that has just been boiled. If the ground is added too quickly they may over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. This roast is perfect to soothe your mind and muscles, whether you're relaxing during a hectic weekday or winding down at the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast, Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed on its own or with cake, milk chocolate and other sweets. coffee bean 1kg can also be paired with lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee as it can result in unpleasant odors appearing in the cup.
Strength - 3, soft and easy to go, great for weekend relaxing.
coffee bean 1kg is a smooth light roast with a sweet, citrus and cocoa aroma. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and an embrace from the family. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. Then, after four minutes, you can take a plunge, and enjoy.